T'was the week of finals and with a gift exchange the next day, I wanted to make something from scratch but I was short on time so I busted out the cake/cookie mix. If you're looking to whip up some quick yet amazing cookies , read on!
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Wednesday, December 31, 2014
Sunday, June 22, 2014
RECIPE | Pandan Honeycomb Cake (Banh Bo Nuong)
Guess what guys? I'm about to post a semi-failed recipe. Bánh Bò Nướng is another chewy (pandan optional) Vietnamese snack/dessert. Its most distinguishing feature is its honeycomb-like texture...which I unfortunately failed to reproduce here :( It was still delicious, however, so I decide to share the recipe with you anyway along with some tips in the hopes that one of you will have luck making this! This recipe is from my Chinese tutor's father, who worked as a Vietnamese pastry chef in France.
*Note: I was making a double batch when I took photos, so don't flip out if your ingredients are significantly less!
*Note: I was making a double batch when I took photos, so don't flip out if your ingredients are significantly less!
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Honeycomb-less honeycomb cake? :( |
Friday, February 1, 2013
[REVIEW] Nothing Bundt Cakes (Tustin)
Nothing Bundt Cakes (Tustin)


[will post a picture of the storefront when I go again!]
The District at Tustin
2875 Park Avenue
Tustin, CA 92782
Phone: (714) 258-2253
http://www.nothingbundtcakes.com/
Hours:
Monday - Thursday: 9 am - 7 pm
Friday - Saturday: 9am - 8pm
SUNDAY CLOSED
Quick Tips
- Not your average (cup)cake
- MOISTNESS
- Fabulous not-too-sweet cream cheese frosting
- SAMPLES!
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