Showing posts with label mochi. Show all posts
Showing posts with label mochi. Show all posts

Friday, February 21, 2014

RECIPE | Pandan Coconut Mochi

I made Pandan Coconut Mochi for Chinese New Year a couple weeks ago. For those of you unfamiliar with pandan and mochi, this probably looks like an unappetizing squishy green blob...but I assure you that this is absolutely amaazing!

Pandan comes from extracting the leaves of the Pandan plant and its flavor is somewhat like a mixture of vanilla and coconut. Mochi is typically an Asian sweet made with glutinous rice flour with a springy, chewy texture.

Traditionally coconut mochi lies more along the Vietnamese spectrum of sweets and usually doesn't include the pandan. Feel free to omit it if you wish though I personally think the pandan brings out the flavor of the coconut as well :)



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