It's summer. It's hot. I'm craving pot de creme but I don't want to turn on the oven in this sweltering weather. While I'm neither vegetarian nor vegan, I actually don't consume a lot of dairy in my house so I don't keep heavy cream on hand. I wasn't specifically looking for a vegan version, but a strategic web search yielded this awesome recipe, credited to the Detoxinista, that introduced me to the *magic* that is cashew cream! Since I'm pretty much the only one who eats sweets in my family, I opted to adapt this recipe for a single serving in a mug!