Wednesday, December 31, 2014

RECIPE | White Chocolate Red Velvet Cake Mix Cookies

T'was the week of finals and with a gift exchange the next day, I wanted to make something from scratch but I was short on time so I busted out the cake/cookie mix. If you're looking to whip up some quick yet amazing cookies , read on!


(Makes about 24 3-inch cookies)

(1) 1 box of red velvet cake mix (the standard size, mine was smaller so I used two of these boxes)
(2) 2 eggs
(3) 1 stick (1/2 cup) of butter (softened or melted but cooled)
(4) 2 tbsp flour
(5) 1/2 cup white chocolate chips


1. Preheat your oven to 350 degrees F. Crack in your eggs and give them a light whisk to break up the yolks. (Note: 1 batch should only need; mine has more eggs b/c I made a bigger batch.)

2. Add in your boxed cake mix and 2 tbsp of flour.

3. Add in your cooled, melted butter and mix it all together.

4. If your mixture is still sort of wet, add in a few tsp of flour at a time to yield a dough thick enough to roll. Now you should have a bit of a bloody mess lol.

5. Stir in your white chocolate chips.

6. Roll your dough into 1-1.5" balls onto parchment paper, leaving enough space between them to allow for spreading.

7. Bake at 350 degrees F for 10-12 minutes.

I tripled this recipe for my class's Christmas gift exchange and they seemed to be a hit. Enjoy!


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