My oven's finally been fixed so I'm able to bake again! Super excited to share this one with you today! My sister had this Biology project studying properties of yeast via baking bread, so of course I was delegated to help. I was searching for a recipe with the least amount of ingredients possible since I was sort of tired that day, but with something more unique than just a plain loaf. I came across this savory recipe courtesy of Smoky Wok and it came out awesome! Apologies in advance for the dark pictures; my kitchen doesn't have great lighting :/
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| Looks like I've been spelling "focaccia" wrong...whoops! |
